Gougu Nao Tea (狗牯脑茶, pronounced Gǒu Gǔ Nǎo) is a high-quality green tea from Jinggangshan, in Jiangxi Province, China. Despite its unusual name—which translates literally to “dog head tea”—the tea is actually named after Gougunaoshan (Dog Head Mountain), the region where it is traditionally grown. This tea is celebrated for its delicate aroma, refreshing taste, and rich cultural heritage.
1. Origin & Environment
Gougu Nao Tea is cultivated in the mountainous areas of Jinggangshan, at altitudes of over 800 meters. The region’s misty climate, clean air, and mineral-rich soil create ideal conditions for tea cultivation. The tea is typically harvested in early spring when the leaves are tender and full of nutrients.
2. Appearance & Flavor
•Leaf Appearance: The dry leaves are tightly rolled and dark green, with a fine, slightly curled shape.
•Aroma & Taste: The tea has a fresh, chestnut-like fragrance and a clean, mellow flavor with a sweet aftertaste. It is smooth on the palate and low in bitterness, making it enjoyable even for new green tea drinkers.
3. Health Benefits
As a green tea, Gougu Nao Tea is rich in:
•Antioxidants
•Vitamin C
•Catechins
It is believed to aid in digestion, boost metabolism, and support overall wellness.
4. Cultural Significance
Gougu Nao Tea has a long history and is considered one of the top teas of Jiangxi Province. It has been praised in various national tea competitions and was once served as a tribute tea to Chinese leaders. It represents the proud tea culture of the Jinggangshan region.
