Tibetan incense, known as Zangxiang in Chinese, is a traditional form of incense deeply rooted in Tibetan Buddhist culture. Unlike other types of incense, Tibetan incense is often made entirely from natural herbs, plants, and minerals, and is prized for its spiritual, medicinal, and aromatic qualities.
1. Ingredients and Craftsmanship
Tibetan incense is typically handcrafted using:
• Herbs from the Himalayas such as sandalwood, saffron, myrrh, juniper, and rhubarb
• Natural resins and spices
• Sometimes mixed with medicinal plants based on ancient Tibetan formulas
The incense is rolled into sticks without a wooden core, making it burn slowly and evenly with a rich, earthy aroma.
2. Cultural and Spiritual Use
Tibetan incense plays a key role in:
• Religious rituals and temple offerings
• Meditation and yoga practice
• Cleansing spaces and purifying the mind
It is believed to calm the spirit, aid concentration, and promote healing, in line with Tibetan medicine and spiritual beliefs.
3. Distinct Features
• Thicker and longer than typical incense sticks
• Stronger, natural scent with herbal and woody notes
• Often wrapped in handmade paper or traditional Tibetan packaging
4. Modern Appeal
Today, Tibetan incense is popular not only in Tibet but around the world for:
• Relaxation and wellness
• Cultural appreciation
• Unique, natural fragrance experiences
